Ground Beef Shepherd's Pie
I grew up on this delicious comfort food - it was one of my favorite meals. Now I make it for my husband and myself! The nice thing about this recipe is you can fit it to your own likes. Instead of mixed vegatbles, you can use a can of corn, peas... or half and half! Mom always did peas and corn, I prefer mixed vegetables. Enjoy!
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1
- 2
- 1(10 1/2 ounce) can beef gravy
- 1(15 ounce) can mixed vegetables, drained
- 1⁄4teaspoon Worcestershire sauce
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 2 1⁄2
- 1(10 1/2 ounce) can beef gravy, for topping
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DIRECTIONS
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
- Transfer to a 1 1/2 quart baking dish.
- Spread mashed potatoes over the top.
- Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
- When serving, place 'spoonful' of gravy on top of each individual portion.
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