Shepherd's Pie
"Easy but filling casserole."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
5-8
ingredients
- 1 1⁄2 lbs ground beef (I try for the leaner)
- 2 (8 ounce) cans whole kernel corn (drained)
- 8 medium potatoes
- 4 -6 ounces Velveeta cheese (cut into cubes)
directions
- Boil potatoes, peel and make however you like your mash potatoes. While potatoes are boiling, brown the ground beef. Drain beef.
- Preheat oven to 400.
- In casserole dish, put ground beef in and spread around evenly.
- Top with drained corn, then cheese and mashed potatoes. Spread the mash potatoes to seal all sides.
- Bake in oven for 45 minutes.
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RECIPE SUBMITTED BY
I am married with 2 teenage step-sons(20 &15) and a nephew(21). We all love good food. I love to cook. I have a back injury that requires surgery and have put on weight due to not being able to stand or be active for long periods of time. Also, getting older has made start thinking about cooking flavorful healthy food not just for me but my family. I want to set a good example for my family. Also, I need to lose 30 lbs for my surgery.
We live just a couple miles south of Memphis, TN. Trying to eat healthy in the south is something I am learning to do. I grew up eating fried food almost every other night, well almost :-). Even though I am trying to eat healthier, I still love rich and/or creamy foods at times.
