Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shepherd's Dip Recipe
    Lost? Site Map

    Shepherd's Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    jewelz4jesus's Note:

    This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round sourdough loaf or Shepard's loaf for a beautiful presentation. Serve with toasted bread round or crackers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Clean green onions thoroughly and trim ends.
    2. 2
      Put in food processors and finely chop.(about 3-4 pulses until minced--don't liquify them!).
    3. 3
      Slice dried beef in large strips and add to food processor and mince.
    4. 4
      Add cream cheese, worcestershire, and garlic to food processor.
    5. 5
      Blend thoroughly in food processor until smooth.
    6. 6
      Take Shepard's loaf and cut a circle on the top large enough to make a lid that covers aprox. 2/3 of the top and remove(don't discard).
    7. 7
      Hollow out bread to make a bowl for the dip, careful not to hollow out to much and punch a hole through the bread round--(save the soft bread bits for dipping later!).
    8. 8
      Fill bread with beef and cheese mixture and place bread lid on top to seal.
    9. 9
      Wrap in foil and bake at 350 for 45-60min.
    10. 10
      Cheese dip should be hot and smooth.
    11. 11
      Serve on a tray with lid removed to the side tilted on round with butter crackers, soft bread bits and bread rounds.

    Browse Our Top Savory Recipes

    Ratings & Reviews:


    Nutritional Facts for Shepherd's Dip

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.2
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.5 g
    Cholesterol 69.3 mg
    Sodium 438.4 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 7.3 g

    The following items or measurements are not included:

    round sourdough loaf

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes