Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shelly's Meatloaf Recipe
    Lost? Site Map

    Shelly's Meatloaf

    1/3 Photos of Shelly's Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Stacky5's Note:

    This is my sister's recipe that was my Mom's favorite as well as my Nana's favorite...Very tasty and really easy to make!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except for 1/2 can tomato sauce. Form into loaf and place in glass loaf pan.
    2. 2
      Cook in a 350 degree preheated oven for 1 hour.
    3. 3
      Mix remaining 1/2 of tomato sauce with the brown sugar.
    4. 4
      Take loaf out of oven and spread the tomato sauce/brown sugar mixture over the top.
    5. 5
      Cook for additional 15 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 15, 2011

      25

      This looked really good on the recipe, but when I made it it was very very liquidy. Now, this could have been the quality of beef, as it was the very first time I had ever used ground beef from Wal-mart, because they only just started selling beef at Walmart here in Canada. So I tried it using the Wal-mart beef. That was probably the downfall. But it was very very watery and I followed the recipe to the letter. So, if anyone else followed the recipe and bought beef from somewhere else and it turned out good, let me know...I'd be glad to try it again....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      I made this on 10/29/08 for "Stacky5 Cook-A-Thon"and as part of mine and SO's dinner.This is what meatloaf is supposed to be,pure "Comfort Food". Followed the recipe as written, except for using dehydrated red and green peppers instead of fresh.I've eaten several meatloaves in my time and this has to be in the "Top 5" (Mom's of course is #1 :) ) .Perfect taste and texture, and baking time right on the money.If I could give this recipe more than 5 stars,believe me I would. Everytime I make this I'm going to think of you Stacy."Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      55

      Dh and I had this for supper last night, we were both craving meatloaf. Wonderful recipe and great tasting ! Thanks Sweetpea :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shelly's Meatloaf

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 214
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 253.1 mg
    84%
    Sodium 1297.0 mg
    54%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.5 g
    46%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites