Sheldon’s Spicy “Bazinga” Chicken
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup canola oil, plus more for frying
- 1 lb boneless skinless chicken thighs, diced 1/2 inch cubes
- salt and pepper, to taste
- 3 egg whites, whipped
- 1⁄4 cup rice flour
- 1⁄4 cup garlic clove, cut into halves
- 1⁄4 cup ginger, peeled sliced into coins
- 1⁄4 cup szechuan peppercorns, finely ground
- 1 lb szechuan chile, dried
- 1⁄2 cup scallion, white section cut into 1/2 inch lengths
- 1⁄2 cup soy sauce
- 2 tablespoons sesame oil
- scallion top (garnish)
directions
- Preheat oil for frying to 365 degrees F.
- Season cubed chicken liberally with salt and pepper. Toss in a bowl with the egg whites to cover and then dredge in the rice flour.
- Fry the chicken until crisp. Remove from pan and keep warm.
- Heat the remaining 1/4 cup canola oil in a large skillet and add the garlic, ginger and Szechuan pepper. Stir-fry for 1 minute.
- Add the dried chiles and stir-fry for 30 second more.
- Add the chicken, scallion whites, soy sauce and sesame oil and stir-fry until all of the liquid has evaporated.
- Serve garnished with the scallion tops along with hot cooked rice.
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RECIPE SUBMITTED BY
Broke Guy
United States