Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sheila's Soupe a L'italienne Recipe
    Lost? Site Map

    Sheila's Soupe a L'italienne

    Sheila's Soupe a L'italienne. Photo by *Parsley*

    1/1 Photo of Sheila's Soupe a L'italienne

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mabers's Note:

    This recipe comes from a Canadian week-end magazine, but it was a long time least 20 years! It has been a favourite in our house ever since, especially as the cooler fall weather approaches. I am submitting it almost exactly as it was printed, which is the way I make it, except that I halve the recipe, and use fresh herbs when I have them on hand. I also give the tomatoes a little 'zap' in the food processor before adding them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a large heavy pot.
    2. 2
      Add onion, garlic and green pepper, and saute until soft---about 10 minute.
    3. 3
      Add vegetables, stock, undrained tomatoes, then seasonings and macaroni.
    4. 4
      Bring to a boil, reduce heat and partially cover.
    5. 5
      Simmer until macaroni and veggies are cooked to your preference.
    6. 6
      Taste for seasoning.
    7. 7
      Serve hot in big bowls with cheese for sprinkling.

    Ratings & Reviews:

    • on September 24, 2006


      Great veggie soup! Healthy, too. It reminds me of a minestrone without beans. I used a 28 oz can of diced tomatoes (it really doesn't indicate what type to use). I will be making this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005


      We are in the middle of a Nor-Eastern what could be better than a HOT bowl of soup tonight? This soup was EXCELLENT and so EASY to make. I didn't change a thing to your recipe, although when I scaled it down to a six serving size, I didn't change the macaroni amount by accident. I use ditalini and it really didn't matter a bit. My husband and I both loved the soup and it is a keeper for us. Thanks for a wonderful recipe to add to my growing library of tasty dishes I have tried from this site.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sheila's Soupe a L'italienne

    Serving Size: 1 (329 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.7
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.7 g
    Cholesterol 3.6 mg
    Sodium 381.8 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.6 g
    Sugars 7.2 g
    Protein 5.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes