Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sheila's Shepherd's Pie Recipe
    Lost? Site Map

    Sheila's Shepherd's Pie

    Sheila's Shepherd's Pie. Photo by BLUE ROSE

    1/4 Photos of Sheila's Shepherd's Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JackieOhNo!'s Note:

    I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags of frozen mixed vegetables instead of the corn, carrots, and peas, or any leftover vegetables you may have. This is really an incredibly versatile recipe! I would also suggest you check the seasoning before adding the cooked mixture to the baking dish. Both the onion soup mix and gravy have sodium, so taste it before adding salt. If you don't have leftover mashed potatoes, instant potatoes will work fine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. Drain any excess liquid, if necessary.
    3. 3
      Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.
    4. 4
      Add the corn, carrots, and peas.
    5. 5
      Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.
    6. 6
      Bake for 25-30 minutes or until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 15, 2012

      55

      Is this a family recipe? Want a Cajun cousin? I'm packing my bags for a visit. One for my best of 2012 and made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      This is one of the best I made. Everyone loved it. It's full of veggies and taste great. I used baby carrots, that I chopped and steamed. And no paprika on top because of my son. Thanks Jackie :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      I haven't tried this recipe yet....but....I can tell you that I have joined food.com jsut because of the comments she made about the recipe like adding tomato sauce and the other stuff...that is me always making things like this in a variety of ways and have fun and enjoying some good food while I am at it....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Sheila's Shepherd's Pie

    Serving Size: 1 (563 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 97
    20%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 54.8 mg
    18%
    Sodium 1616.0 mg
    67%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 9.5 g
    38%
    Sugars 12.1 g
    48%
    Protein 27.0 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes