Shaw's Boardinghouse Coconut Pie

Total Time
Prep 5 mins
Cook 45 mins

This is a recipe I got from my local newspaper and is one of the best I have ever tasted. Notice that it has no flour or other congeling ingredients except for the eggs. It may at first appear to be a little runny, however, once it cools and firms up, it is fantastic. Needless to say, it is practically effortless to make. Try it - - - this one will surprise you with flavor.

Ingredients Nutrition


  1. Beat eggs. Blend sugar, milk, coconut, butter, and vanilla, into beaten eggs. Pour mixture into unbaked pie shell. Bake at 350 degrees for 45 minutes or until golden brown and firm. Let cool completely then serve at room temperature. Can be stored in refrigerator for firming up or preservation.


Most Helpful

This was a very good pie. It reminded me of my mother's when she used to bake when I was a littel girl. This will be made again, it was such an easy pie to do. Made for Bargain Basement.

mightyro_cooking4u September 01, 2009

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