Sharp Dark Mustard

READY IN: 18mins
Recipe by Bergy

This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper

Top Review by ChrisMc

Great recipe for deli-style mustard! This is very quick and easy to make. I did sift the mustard while the vinegar was boiling to help prevent lumps. I tried some the night I made it and again the next day - the flavor benefits from sitting and letting the flavors blend. If you really like it spicy, use 1-2 tbs of Oriental Hot Mustard mixed in with the regular mustard. Thanks, Bergy - I'm going to have some of this made from now on!

Directions

  1. Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
  2. In another bowl mix the mustard and sugar.
  3. Add vinegar mixture slowly as you are whisking constantly.
  4. Beat until smooth.
  5. Pour into a jar and refrigerate.

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