Sharon's Hearty Minestrone Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 9 potatoes, peeled and cut
- 5 organic carrots, peeled and sliced
- 118.29 ml chopped onion
- 1 clove chopped garlic
- 44.37 ml goya barley (from a 16 ounce bag found in the dried beans section of te store)
- 44.37 ml dried lentils (from a 16 ounce bag)
- 59.14 ml dried split peas (from a 16 ounce bag)
- 473.18 ml Hunts tomato sauce (16 ounce)
- 170.09 g bag wide egg noodles
- 1656.13 ml water
- 88.74-118.32 ml parmesan cheese (optional)
directions
- Put all ingredients into a large soup pan.
- Cover this with 7 cups of water. Bring to a boil. Stir occasionally for 30 minutes.
- Add the tomato sauce.
- Bring back to a boil. Stir and cook for about 2 minutes.
- Next, add 1/2 bag of wide egg noodles to the pan.
- Bring back to a boil. Then cook on medium heat, stirring occasionally for 10 minutes.
- Serve toped with a little Parmesan cheese (optional).
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.