Sharkie's Hot Roast
photo by SharkieB
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 5 lbs beef roast (I prefer bottom butt roast)
- 1 (12 ounce) jar pickled garlic
- 1 (16 ounce) jar pepperoncini peppers, sliced
- 1 (10 3/4 ounce) can beef broth or (10 3/4 ounce) can beef consomme
- 10 3⁄4 ounces water (one soup can)
- 1 cup carrot, peeled and chopped
- 8 red potatoes
directions
- Poke holes in roast and place a piece of garlic in each hole.
- Place roast fat side up in slow cooker.
- Pour the rest of the garlic and juice over the roast.
- Pour pepperoncinis over the top.
- Add beef broth or consommé, potatoes and carrots.
- Cook until done (about 8 hours in my slow cooker).
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RECIPE SUBMITTED BY
I reside in a a lake community where flip flops are stylish about 20 minutes from Cowtown, Texas. I have a FT job during the day that requires alot of my attention- we manufacture Fire Retardants and I run the front office. I have two little girls, 13 and 6, a Golden Retriever named Buddy, a Ragdoll named Tinkerbell and a Leopard Gecko named Freckles.
I also sell Scentsy Wickless candles
www.scentsy.com/amybower
FINALLY a Candle I can leave the house without freaking out if I blew it out or not. LOL