Shannon's Grilled Cajun Tuna
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tuna steaks
- 59.14 ml cajun seasoning
- 236.59 ml heavy cream
- 59.14 ml Dijon mustard
- 29.58 ml butter
- salt, to taste
- fresh ground black pepper, to taste
directions
- First coat tuna steaks with Cajun seasoning.
- Grill until temperature of choice.
- While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick.
- When tuna is done, use sauce for dipping or spoon over top.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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