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    You are in: Home / Recipes / Shanghai Stewed Noodles Recipe
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    Shanghai Stewed Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Charishma_Ramchandani's Note:

    This is Chef Sanjeev Kapoor's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles in 6 cups of salted water till done.
    2. 2
      Drain, cool and keep aside.
    3. 3
      Wash, peel and cut carrots into juliennes.
    4. 4
      Wash and slice mushrooms.
    5. 5
      Wash and pick spinach leaves.
    6. 6
      Wash, remove stems and de-seed and cut green chillies.
    7. 7
      Wash and cut celery and leek into juliennes.
    8. 8
      Peel and crush garlic.
    9. 9
      Peel, wash and finely chop ginger.
    10. 10
      Wash, trim and finely chop Spring onions.
    11. 11
      Wash, de-seed and cut bell pepper into thin strips.
    12. 12
      Heat oil in a wok.
    13. 13
      Add chopped ginger, garlic and chopped spring onions.
    14. 14
      Saute for a minute.
    15. 15
      Add half of the stock.
    16. 16
      Bring to a boil.
    17. 17
      Add carrot, pepper powder and salt.
    18. 18
      Stir.
    19. 19
      Add mushrooms.
    20. 20
      Add broken spinach leaves and noodles.
    21. 21
      Add remaining stock.
    22. 22
      Allow it to cook.
    23. 23
      Add leeks and capsicum.
    24. 24
      Mix well.
    25. 25
      Add cornflour dissolved in a little water.
    26. 26
      Mix.
    27. 27
      Remove from heat.
    28. 28
      Add bean sprouts, spring onions, vinegar and noodles.
    29. 29
      Mix gently.
    30. 30
      Drizzle sesame oil on top.
    31. 31
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Shanghai Stewed Noodles

    Serving Size: 1 (431 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 612.4
     
    Calories from Fat 150
    24%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.8 g
    14%
    Cholesterol 84.0 mg
    28%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 9.4 g
    37%
    Sugars 11.5 g
    46%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    ginger

    vegetable stock

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