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    You are in: Home / Recipes / Shamakia Recipe
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    Shamakia

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    bgardne1's Note:

    Delicious casserole recipe that has been in my family for hundreds of years. Tweaked year by year to suit to a more modern taste pallet. The spicy flavor of the sausage combined with the intense flavor of the mushrooms boasts this international classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. Cook sausage to package directions, remove from heat slice and set to side. In same pan sausage was cooked in saute garlic & onion till translucent. Add spinach & mushroom then turn to coat. Add in sausage, soup & cheese. Mix well put in casserole dish and top with Puff pastry. Bake @ 350 for 20-30 min or until pastry is crispy & brown.

    Ratings & Reviews:

    • on December 12, 2012

      45

      I was very excited to find this recipe, my family has a similar family recipe that has been around for a very long time. When I found this, I was happy to give it a try. I have made it now for a second time, and with adjusting some of the ingredients slightly and adding thyme and rosemary this a very delicious dish. I would recommend this dinner to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shamakia

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 279
    65%
    Total Fat 31.1 g
    47%
    Saturated Fat 9.9 g
    49%
    Cholesterol 36.0 mg
    12%
    Sodium 782.0 mg
    32%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.5 g
    10%
    Protein 14.0 g
    28%

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