Shake Summer Heat With Cantaloupe Milkshake
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 medium muskmelon
- 2 tablespoons sugar
- 2 cups crushed ice
- 1 1 cup cream or 1 cup water, as desired
- 2 tablespoons vanilla ice cream
directions
- Halve melon and remove the seeds.
- Peel and finely chop one cup melon.
- Chop remaining into big pieces, place in a blender and add sugar, ice cream, milk/cream/water, ice, depending on whether you want juice or shake.
- Blend well till smooth and frothy.
- Serve immediately, putting a teaspoon of chopped melon in each.
- Top with more ice cream if desired.
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Reviews
-
This was so good, Mini that I drank it all myself, over the course of an afternoon. I did garnish with a little whipped cream. I opted for using water instead of milk or cream and used mango sherbet in place of the vanilla ice cream. It worked really well with the sweet, ripe muskmelon. I was in flavor heaven. I will be making this often in the years to come. Thank you so much for sharing your tasty treat.
Tweaks
-
This was so good, Mini that I drank it all myself, over the course of an afternoon. I did garnish with a little whipped cream. I opted for using water instead of milk or cream and used mango sherbet in place of the vanilla ice cream. It worked really well with the sweet, ripe muskmelon. I was in flavor heaven. I will be making this often in the years to come. Thank you so much for sharing your tasty treat.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.