Shake 'n Bake Spicy Barbecue Chicken

SouthernBell2627's Note:

This recipe is from "Kraft: Food and Family", Winter 2006.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• ½ cup barbecue sauce (Kraft Thick 'N Spicy Original)
• 1 tablespoon Dijon mustard (Grey Poupon)
• 1 (1 ¼ ounce) envelope chicken coating mix (Shake 'N Bake)
• 2 teaspoons garlic powder
• 8 small boneless skinless chicken breast halves (2 pounds)

Directions:

1. Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
2. Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
3. Bake 20 minutes or until chicken is cooked through.

Reviews

[Sweetness of Rose]

I changed this recipe quite a bit but the idea came from you so you get 5 stars! I used Bullseye Blazin Chipotle sauce and I didn't have any garlic powder so instead I used Clubhouse Garlic Plus. I also cut up the chicken breast into strips so I had to use more sauce than this recipe calls for.