Shake 'n Bake Lamb Chops
"Interesting concept from Mrs. William E. Park in the Fine Arts Cookbook II from the Ladies' Committee of the Museum of Fine Arts in Boston, MA. You can make this with either the loin or rib style lamb chop."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 chops
- Serves:
- 4
ingredients
- 3 tablespoons flour
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
- 8 lamb chops, 1 inch thick
directions
- Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
- Add the chops, 2 at a time, until well coated.
- Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
