Shake and Bake Chicken Wings

"This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time."
 
Download
photo by ClareVH photo by ClareVH
photo by ClareVH
Ready In:
2hrs 55mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
  • Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
  • Remove wings from marinade and coat with the Shake and Bake coating mix.
  • Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
  • Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
  • You should leave at least 1/2 inch between each piece on all sides, more if possible.
  • Bake at 400 degrees for 45 minutes.
  • You might have to peel these off the foil, as they get really crispy; so-o-o worth it!

Questions & Replies

  1. This should still work with parchment paper right? Also do you use original or extra crispy shake n bake?
     
Advertisement

Reviews

  1. These wings were so tasty! I used whole chicken wings, but cut off the tips at the first joint because they always seem to burn and there isn't much meat on them anyway. Three pounds equaled 16 wings for me. I used two baking pans (one on the top rack and one one the bottom rack) and switched them halfway through cooking. In the marinade I used white Balsamic Vinegar and added a few drops of Chipotle Tabasco sauce. I served them with ranch dip and diced jalapenos. They were gone within minutes! I look forward to making these again. Thanks for the great recipe Vina!
     
  2. I made these and forgot to rate them, sorry. These were pretty good, they didn't stick at all, they had a different flavour that I could not decide if I liked it or not, on the other hand my son woofed them down and wanted more, I prefer regular plain Shake and Bake for myself though.
     
Advertisement

RECIPE SUBMITTED BY

I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!) The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own. I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me. Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes