Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)

Name: Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2-4 serving(s)
Ingredients: 473.18 ml whole milk; 59.16 ml unsalted butter; 44.37 ml unbleached all-purpose flour; 1.23 ml salt; 226.79 g rigatoni pasta or 226.79 g penne pasta; 29.58 ml extra virgin olive oil; 78.78 ml onion, diced; salt, to taste; 184.27 g mixed thickly-sliced cold cuts, diced (salami, prosciutto, mortadella); 473.18 ml parmigiano-reggiano cheese, freshly grated; 59.14 ml fine plain breadcrumbs; 29.58 ml unsalted butter (plus more for pan)

Submitted by Member 610488

"A simple green salad, tossed with good olive oil and fresh lemon juice, is the perfect side to this baked pasta."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 2

ingredients

Bechamel Sauce
473.18 ml whole milk
59.16 ml unsalted butter
44.37 ml unbleached all-purpose flour
1.23 ml salt
Pasta
226.79 g rigatoni pasta or 226.79 g penne pasta
29.58 ml extra virgin olive oil
78.78 ml onion, diced
salt, to taste
184.27 g mixed thickly-sliced cold cuts, diced (salami, prosciutto, mortadella)
473.18 ml parmigiano-reggiano cheese, freshly grated
59.14 ml fine plain breadcrumbs
29.58 ml unsalted butter (plus more for pan)

directions

Heat oven to 350°. Generously butter a 1-quart baking dish.
In a medium saucepan, heat milk over medium-low heat. Bring just to a boil and remove from heat. In large saucepan, melt butter over low heat. Add flour and cook, stirring constantly with a wooden spoon for 2 minutes. Do not brown. Remove from heat.
Add 2 tablespoons of the milk to flour mixture, stirring constantly until milk is incorporated. Repeat until ½ cup of the milk has been added. Then add the remaining milk, incorporating between additions, until all of the milk has been added. Return pan to low heat.
Cook, stirring frequently, especially along corners of pan, until sauce is the consistency of a thick cream. Stir in salt and remove from heat.
While béchamel is cooking, bring a large saucepan of salted water to boil. Add pasta and cook for 9 minutes. Drain (do not rinse) and set aside.
In a large skillet, heat oil over medium heat; add onion and pinch of salt; cook, stirring, for 3 minutes.
Add mixed meats and cook 1 minute more. Add pasta and stir to combine. Remove from heat and stir in béchamel and cheese.
Transfer mixture to prepared baking dish, cover with breadcrumbs and dot with butter. Bake until golden and bubbly, about 20 minutes.
Let stand 5 to 10 minutes before serving.