Seven Minute Frosting

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Total Time
15mins
Prep
5 mins
Cook
10 mins

This recipe is a fond favorite from my chilhood. I don't think that my mother ever used a different frosting on our birthday cakes. The recipe is from my mother's personal hand-made recipe book. The prep and cook times here, I have estimated.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
  2. Remove from heat.
  3. Add vanilla.
  4. Beat until frosting will spread easily on a 2 layer 8 inch cake.