Seven Layer Tortilla Pie

READY IN: 55mins
Recipe by nonnie4sj

Given to me by a friend.

Top Review by Brandy P

This was edible, but not good. I baked the tortillas for about 5 mins before making the dish so that they wouldn't be soggy, and used a springform pan to bake it in so it would hold it's shape. I used refried beans, because I couldn't see taking the time to mash up pinto beans. I was barely able to cut it without it falling apart, and it was like eating mexican slop by the time it made it to our plates. My kids, 3 and 6, barely touched it. Sorry, I would not make this dish again.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large bowl, mash pinto beans.
  3. Stir in 3/4 cup salsa and garlic.
  4. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
  5. Place 1 tortilla in a pie plate or tart dish.
  6. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
  7. Top with 1/4 cup cheese, and cover with another tortilla.
  8. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
  9. Repeat layering twice.
  10. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
  11. Cover with foil, and bake in preheated oven for about 40 minutes.
  12. Cut into wedges, and serve with salsa and sour cream.

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