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    You are in: Home / Recipes / Seven Layer Tortilla Pie Recipe
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    Seven Layer Tortilla Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Nonnie4Two's Note:

    Given to me by a friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large bowl, mash pinto beans.
    3. 3
      Stir in 3/4 cup salsa and garlic.
    4. 4
      In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
    5. 5
      Place 1 tortilla in a pie plate or tart dish.
    6. 6
      Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
    7. 7
      Top with 1/4 cup cheese, and cover with another tortilla.
    8. 8
      Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
    9. 9
      Repeat layering twice.
    10. 10
      Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
    11. 11
      Cover with foil, and bake in preheated oven for about 40 minutes.
    12. 12
      Cut into wedges, and serve with salsa and sour cream.

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    Ratings & Reviews:

    • on August 16, 2008

      25

      This was edible, but not good. I baked the tortillas for about 5 mins before making the dish so that they wouldn't be soggy, and used a springform pan to bake it in so it would hold it's shape. I used refried beans, because I couldn't see taking the time to mash up pinto beans. I was barely able to cut it without it falling apart, and it was like eating mexican slop by the time it made it to our plates. My kids, 3 and 6, barely touched it. Sorry, I would not make this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seven Layer Tortilla Pie

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 718.4
     
    Calories from Fat 207
    28%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.9 g
    59%
    Cholesterol 47.9 mg
    15%
    Sodium 1180.7 mg
    49%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 22.4 g
    89%
    Sugars 5.0 g
    20%
    Protein 35.8 g
    71%

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