Seven Layer Dip

READY IN: 10mins
Recipe by Megan V

I love this easy to assemble, no bake appetizer! It always gets gobbled up right away!

Top Review by lauralie41

This dip was so easy to put together and tasted great. I used Mexican blend shredded cheese, did not add the chopped avocado, and served with scoop tortilla chips. I think I would use half of the can of green chilies as I wasnt to fond of them with olives. By the time my DBIL's birthday party was over there was just a serving or two left. Thank you Megan V for posting this recipe. Made and reviewed for Spring 2009 Pick A Chef.

Ingredients Nutrition


  1. Spread beans into the bottom of an 8x8x2 inch baking dish.
  2. Blend sour cream and salad dressing mix, spread over beans.
  3. Layer remaining ingredients.
  4. Serve with tortilla chips.

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