Total Time
10mins
Prep 10 mins
Cook 0 mins

I love this easy to assemble, no bake appetizer! It always gets gobbled up right away!

Ingredients Nutrition

Directions

  1. Spread beans into the bottom of an 8x8x2 inch baking dish.
  2. Blend sour cream and salad dressing mix, spread over beans.
  3. Layer remaining ingredients.
  4. Serve with tortilla chips.

Reviews

(2)
Most Helpful

This dip was so easy to put together and tasted great. I used Mexican blend shredded cheese, did not add the chopped avocado, and served with scoop tortilla chips. I think I would use half of the can of green chilies as I wasnt to fond of them with olives. By the time my DBIL's birthday party was over there was just a serving or two left. Thank you Megan V for posting this recipe. Made and reviewed for Spring 2009 Pick A Chef.

lauralie41 April 05, 2009

This couldn't have been easier to assemble, and everyone seemed to enjoy it. I thought the ranch dressing was a nice twist to the usual 7 layer dip, though it did make it less "mexican" in character. I used mild chilies and fresh tomatoes.

helowy April 06, 2008

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