Settlement Cookbook Salmon Loaf
photo by Boomette
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
4 squares
- Serves:
- 2
ingredients
- 6 ounces canned salmon, skin and bones removed (approx size, use a small can)
- 1 onion, chopped
- 1 cup skim milk
- 1 tablespoon butter
- 1 cup breadcrumbs
- 1 tablespoon dried parsley
- 1 tablespoon Italian spices (or your favorite herbs)
- salt
- pepper
- 2 eggs, lightly beaten
- 1⁄4 cup powdered milk (optional)
directions
- Preheat oven to 350 degrees.
- Heat milk in the microwave or on the stove until hot but not boiling.
- While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
- Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
- Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
- Bake for 1 hour.
- Serve topped with white sauce.
- NOTE: This recipe can easily be doubled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used the powdered milk, omitted the salt. I put all together in a loaf pan that I greased. And I didn't bake in a pan of water. I baked it like that. It gave a great result. It's a great salmon loaf. This is what my son had for lunch today with rice. I asked him how he liked his lunch. He said that it was so yummy. For him it's more than 5 stars. And he's so happy to eat the same thing tomorrow. Thanks Karen for a wonderful recipe :) Made for Newest Zaar tag
RECIPE SUBMITTED BY
karen
United States