Sesame Stir-Fried Veggies

Submitted by Chef #1366070

"This is simple stir fry recipe that adds flavor to the veggies by using some toasted sesame oil. Sesame oil has a strong flavor so be careful of using too much. Using half sesame and half vegetable will tone down the strong (but delicious in my opinion) flavor of the sesame oil."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil (more or less to taste)
• 1⁄2 cup chopped onion
• 1 cup broccoli floret
• 1 cup baby carrots (halved lengthwise)
• 1 cup baby corn
• 1 garlic clove, minced (or teaspoon garlic paste)
• 1 pinch salt
• soy sauce (to taste)
• sesame seeds

directions

1. Heat oil in pan over high heat.
2. Saute onion until almost tender (2-3 minutes).
3. Add broccoli, carrots, baby corn, salt and soy sauce, saute until veggies are tender (should be less than 5 minutes).
4. Remove from heat sprinkle a few sesame seeds for garnish.