Sesame Salad Dressing

Submitted by Debra1113

"This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this dressing made up, or the ingredients to whip up a batch! I always feel great after eating it."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1⁄2 cup extra virgin olive oil (preferably cold-pressed, unrefined)
• 1⁄3 cup nama shoyu (or Bragg's seasoning)
• 1⁄3 cup lemon juice (fresh squeezed)
• 1⁄3 cup apple cider vinegar
• 1 garlic clove
• 1⁄3 cup tahini

directions

1. Combine first 5 ingredients in blender or food processor until garlic is well blended.
2. Add tahini and blend/process on slow speed until mixed through.
3. Note: If you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. It soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).

Reviews

[Amelia Rose]

I like it but it is EXTREMELY tart

 

[mliss29]

Nice salad dressing! Thank you! Reviewed for Healthy Choices ABC tag.

 

[Rita1652]

This came out thick and very airy. Tart!!! I used braggs but went lite on it. It does cling to the salad! Thanks!!!

 

[Sydney Mike]

There are times when I really do give up on salad dressings, & then along comes a recipe for one like this! Used two ingredients I don't usually have around, but perhaps now I will keep them on hand! Thanks for a VERY NICE TASTING DRESSING & a keeper of a recipe! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap]

 

[Chef Edlear]

Excellent! Very easy, very clean flavors, good balance. I used shoyu, will try the Bragg's next time. I first tried this on a very delicate baby green mix, and it was great, next on a sturdier mesclun, and was even happier. Thanks for this one!