Sesame Salad Dressing

Debra1113's Note:

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this dressing made up, or the ingredients to whip up a batch! I always feel great after eating it.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• ½ cup extra virgin olive oil (preferably cold-pressed, unrefined)
• 1⁄3; cup nama shoyu (or Bragg's seasoning)
• 1⁄3; cup lemon juice (fresh squeezed)
• 1⁄3; cup apple cider vinegar
• 1 garlic clove
• 1⁄3; cup tahini

Directions:

1. Combine first 5 ingredients in blender or food processor until garlic is well blended.
2. Add tahini and blend/process on slow speed until mixed through.
3. Note: If you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. It soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).

Reviews

[Amelia Rose]

I like it but it is EXTREMELY tart

[mliss29]

Nice salad dressing! Thank you! Reviewed for Healthy Choices ABC tag.

[Rita~]

This came out thick and very airy. Tart!!! I used braggs but went lite on it. It does cling to the salad! Thanks!!!