Sesame Ramen With Bacon and Egg
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 (3 ounce) packages ramen noodles
- 4 cups Baby Spinach
- 2 teaspoons dark sesame oil
- 1 teaspoon low sodium soy sauce
- 6 slices bacon, finely chopped (preferably sodium-reduced)
- 1 bunch green onion, sliced
- 4 eggs
directions
- Cook noodles in a large pot of boiling water, following package directions but omitting seasoning, 2 to 3 minute Add spinach for the last 30 sec of cooking. Drain and return noodles and spinach to pot. Stir in oil and soy. Set aside.
- Heat a large non-stick frying pan over medium. Add bacon and cook, stirring occasionally, until crispy, 5 to 6 minute Remove bacon to a paper-towel-lined plate. Set aside.
- Discard all but 1 tsp fat from pan. Return pan to heat and add green onions. Cook until onions are just tender, 1 to 2 minute Scoop onions into noodle pot.
- Crack eggs into pan. Cook, covered, until eggs are no longer runny, 1 to 2 minute Divide noodles among 4 plates. Top each with 1 egg. Sprinkle with bacon.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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