Sesame Noodles

Submitted by Wyldemoon

"This is my version of Sesame Noodles. They have lots of flavor, and everyone I've served them to loved them! I usually serve this as a side with stir-frys, but it can be made into a main course by adding meat and/or veggies. I have also made this with a 1-lb package of spaghetti noodles or angel-hair pasta, just triple the recipe for the sauce."

 

• Ready In: 9mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons rice wine vinegar
• 3 tablespoons toasted sesame oil
• 1 teaspoon sriracha hot sauce (or to taste)
• 2 garlic cloves, minced
• 1 green onion, sliced
• 6 ounces ramen noodles (2 pkgs, 3 oz each)

directions

1. Cook ramen according to package directions (but don't add the flavor packets-save them for another use).
2. While ramen is cooking, mix remaining ingredients together in a small bowl.
3. Drain ramen and place it in a large bowl.
4. Pour soy sauce mixture over hot ramen and stir.
5. Cover bowl and let it sit for about 5 minutes, so the ramen soaks up the sauce.
6. Give the noodles one more stir then serve :).