Total Time
15mins
Prep 5 mins
Cook 10 mins

Gourmet 1990

Ingredients Nutrition

  • 34 lb mushroom, sliced thin
  • 2 teaspoons sesame oil
  • 1 teaspoon vegetable oil
  • 2 tablespoons thinly sliced scallion tops

Directions

  1. In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
  2. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.

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