Sesame Portobello Mushrooms

"Another great recipe out of my Asian cookbook."
photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Nif_H photo by Nif_H
photo by Boomette photo by Boomette
Ready In:




  • Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
  • Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
  • Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
  • Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
  • Remove from the grill then cut diagonally into 1/2 inch thick slices.

Questions & Replies

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  1. Debbwl
    We love Portobello mushrooms and this recipe was so easy and so good. Made as written and thoroughly enjoyed. Thanks so much for the post.
  2. Nif_H
    This was easy and very tasty. I love mushrooms so this was right up my alley! As you can see, I overcooked them a touch. Oops! We had this with Recipe #305739 and Recipe #288931. Made for my teammate for ZWT6. Thanks Nasseh! :)
  3. Boomette
    Very good. I made half the recipe but wished I made the whole recipe lol. Very easy to do and great taste. Thanks Nasseh :) Made for Market tag
  4. susie cooks
    Really good mushrooms. Mine were already sliced so they cooked up pretty quick. Served this with some halibut and bok choy. Great dinner. Made for New Kids on the Block tag game.


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