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    You are in: Home / Recipes / Sesame Jellyfish With Chili Sauce Recipe
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    Sesame Jellyfish With Chili Sauce

    Sesame Jellyfish With Chili Sauce. Photo by howcheng

    1/1 Photo of Sesame Jellyfish With Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    howcheng's Note:

    A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on Packaged jellyfish can usually be purchased at any number of Chinese supermarkets.

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    Units: US | Metric


    1. 1
      Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
    2. 2
      Chop the green onion into small pieces.
    3. 3
      Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
    4. 4
      Stir so that all the jellyfish strips are coated with the sauce mixture.
    5. 5
      Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
    6. 6
      Serve chilled.

    Ratings & Reviews:

    • on May 14, 2009


      This was a very tasty and light dish. I served it with cucumbers marinted in vinegar. Jellyfish is a wonderful source of low-fat protein!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Jellyfish With Chili Sauce

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.1
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 206.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.0 g
    Sugars 2.5 g
    Protein 1.6 g

    The following items or measurements are not included:


    rice vinegar

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