Sesame Ginger Couscous

READY IN: 15mins
Recipe by Miss Erin C.

I made this up last night and it was great! We served it as a side with some fish, but I could eat this as a meal in itself.

Top Review by Michelle W.

This was a very nice meal and wasn't too hard to make. I also added some salt & pepper for a bit of extra flavour and tried the ground ginger instead. It turned out fine & my whole family liked it. It was a nice light dish and I think it would go well for a hot summer day. It was pretty easy to make too. I enjoyed it! TNX ~Michelle~

Ingredients Nutrition

Directions

  1. In a medium saucepan bring 1-1/4 cups of water to a boil.
  2. Stir in couscous and cover, remove from heat, let stand for 5 minutes.
  3. Meanwhile, in a medium skillet, heat olive oil over medium heat, add onions, ginger, carrots and broccoli.
  4. Cook 3-4 minutes or until tender.
  5. Stir into prepared couscous.
  6. Add sesame oil and soy sauce and toss.

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