Sesame Garlic Chicken
- Ready In:
- 2hrs 35mins
- Ingredients:
- 13
- Yields:
-
24 pieces
- Serves:
- 24
ingredients
- 2721.55 g boneless chicken thighs, with skin
- 118.29 ml flour
- 118.29 ml cornstarch
- salt and pepper, to taste
- vegetable oil, for frying
- sesame seeds, for garnish
- chopped green onion, for garnish
-
Garlic Sauce
- 118.29 ml soy sauce
- 236.59 ml mirin
- 14.79 ml sesame oil
- 4.92 ml chili flakes
- 4.92 ml sesame seeds
- 29.58 ml minced sauteed garlic
directions
- Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
- To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
- Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
- Combine chicken with sauce. Garnish with sesame seeds and green onion.
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RECIPE SUBMITTED BY
<p>photographer,writer</p>