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    You are in: Home / Recipes / Sesame-Cabbage Salad With Crispy Noodles Recipe
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    Sesame-Cabbage Salad With Crispy Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ChrisWells's Note:

    I wanted an Asian-style cabbage salad with crispy noodles and lots of herbs, but wanted to avoid the salt and oil of most of the recipes on the site. I modified the lovely sesame-cabbage salad (Sesame Cabbage Salad) by omitting the red cabbage, and adding the crispy noodles just before serving.

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    Units: US | Metric


    1. 1
      In a bowl, mix finely sliced cucumber, onion and all the Sesame dressing ingredients. Cover and leave in the fridge - you can prepare this up to the night before.
    2. 2
      Shred cabbage into a large bowl, and mix through capsicum, parsley and coriander leaves. If this is dry, it will keep loosely wrapped in the fridge for up to 48 hours.
    3. 3
      Just before serving pour marinated cucumber mixture over the top. Add the noodles and mix well. Sprinkle with toasted sesame seeds.

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    Nutritional Facts for Sesame-Cabbage Salad With Crispy Noodles

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 841.9 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 4.9 g
    Sugars 9.5 g
    Protein 6.7 g

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