Recipe by Sue Lau
Has a delicious citrus and nutty flavor, that is Oriental in character.
Top Review by Sackville
This was definitely different, but I found the nutty flavour a bit overwhelming and the sauce a little runny. I poured it over the broccoli, but then drained most of it off because the broccoli was just swimming in it. This would be good with an Asian meal, maybe along egg fried rice and a main meat course.
- 2 lbs broccoli florets
- 1⁄2 tablespoon grated ginger
- 1 1⁄2 tablespoons soy sauce
- 2 1⁄2 tablespoons orange juice
- 1 teaspoon sesame oil
- 1 1⁄2 teaspoons toasted sesame seeds