Sesame Bean Sprouts

READY IN: 15mins
Recipe by J e l i s a

Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

Top Review by Anu_N

Whoa, this was really spicy! Scaling down to 1 serving, I decided to be brave and add all of the optional 1 1/2 teaspoons of red pepper flakes, and boy, it burned! The sesame flavour comes through nicely though. This was a fairly easy recipe to put together, but I need to adjust the seasonings to suit my taste.

Ingredients Nutrition

Directions

  1. Clean sprouts, discard any brown pieces.
  2. Place into boiling water, allow to boil for approximately 5-8 minutes.
  3. Drain well.
  4. In large bowl, toss ingredients.
  5. Served warm or cold.

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