Total Time
Prep 10 mins
Cook 5 mins

Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

Ingredients Nutrition


  1. Clean sprouts, discard any brown pieces.
  2. Place into boiling water, allow to boil for approximately 5-8 minutes.
  3. Drain well.
  4. In large bowl, toss ingredients.
  5. Served warm or cold.


Most Helpful

Whoa, this was really spicy! Scaling down to 1 serving, I decided to be brave and add all of the optional 1 1/2 teaspoons of red pepper flakes, and boy, it burned! The sesame flavour comes through nicely though. This was a fairly easy recipe to put together, but I need to adjust the seasonings to suit my taste.

Anu June 13, 2002

Oh Dear!! I am on FIRE! I made the recipe as called for but I was short on the red chili pepper, so only added one tablespoon...soooooo glad I did!! I love spicy food (usually have at least one spicy-hot food on the dinner table)...but this was over the top for me. I love the crunch of this dish and will make it again with maybe only a TEASPOON of red pepper flakes and a bit less of the sesame oil.

Sueski July 11, 2012

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