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Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)
Make and share this Sesame Bean Sprouts recipe from Food.com.
- Clean sprouts, discard any brown pieces.
- Place into boiling water, allow to boil for approximately 5-8 minutes.
- Drain well.
- In large bowl, toss ingredients.
- Served warm or cold.
Whoa, this was really spicy! Scaling down to 1 serving, I decided to be brave and add all of the optional 1 1/2 teaspoons of red pepper flakes, and boy, it burned! The sesame flavour comes through nicely though. This was a fairly easy recipe to put together, but I need to adjust the seasonings to suit my taste.
Oh Dear!! I am on FIRE! I made the recipe as called for but I was short on the red chili pepper, so only added one tablespoon...soooooo glad I did!! I love spicy food (usually have at least one spicy-hot food on the dinner table)...but this was over the top for me. I love the crunch of this dish and will make it again with maybe only a TEASPOON of red pepper flakes and a bit less of the sesame oil.
This is great!