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    You are in: Home / Recipes / Sesame Bean Sprouts Recipe
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    Sesame Bean Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    J e l i s a's Note:

    Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

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    Units: US | Metric


    1. 1
      Clean sprouts, discard any brown pieces.
    2. 2
      Place into boiling water, allow to boil for approximately 5-8 minutes.
    3. 3
      Drain well.
    4. 4
      In large bowl, toss ingredients.
    5. 5
      Served warm or cold.

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    Ratings & Reviews:

    • on June 13, 2002


      Whoa, this was really spicy! Scaling down to 1 serving, I decided to be brave and add all of the optional 1 1/2 teaspoons of red pepper flakes, and boy, it burned! The sesame flavour comes through nicely though. This was a fairly easy recipe to put together, but I need to adjust the seasonings to suit my taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2012


      Oh Dear!! I am on FIRE! I made the recipe as called for but I was short on the red chili pepper, so only added one tablespoon...soooooo glad I did!! I love spicy food (usually have at least one spicy-hot food on the dinner table)...but this was over the top for me. I love the crunch of this dish and will make it again with maybe only a TEASPOON of red pepper flakes and a bit less of the sesame oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010


      This is great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Sesame Bean Sprouts

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 546.5 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.2 g
    Sugars 2.6 g
    Protein 4.0 g

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