Serina Cookies (Serinakaker)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 250 g plain flour (8 ounces)
- 9.85 ml baking powder
- 9.85 ml vanilla sugar
- 150 g butter (5oz)
- 100 g sugar (3oz)
- 1 egg
directions
- Sift together the flour, baking powder and vanilla sugar, and crumble the butter inches
- Add the sugar and beaten egg.
- Knead thoroughly and roll into a cylinder.
- Cut slices and shape into small balls.
- Place on a greased cookie tray, press down gently with a fork.
- Brush with egg and sprinkle with chopped almonds or coarse sugar. Bake at 175°C for 20 minutes or until lightly golden.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free