Sergeant Ray's Beef & Pepper Wrap

Total Time
9mins
Prep
5 mins
Cook
4 mins

If you love peppers and roast beef this sandwich is a knock out! Back when I worked in the little cafe called the Chocolate Angel I made this sandwich on a sweet sourdough bun...but it was so big the old folks couldn't even get it in their mouths! Portioned Down and a little healthier..enjoy this favorite of mine! Keep it healthy by avoiding foods with trans fats and going for low fat or fat free ingredients!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Streak the tortilla with a bit of your fav sandwich dressing.
  2. Top with lettuce, then tomato, then peppers and onions.
  3. Lay down you meats and then top it off with the cheese.
  4. Wrap, slice in 1/2 and bag it up!
  5. Great Heated UP! Or Made HOT!
Most Helpful

5 5

Made for a very nice lunch. I omitted the lettuce, but added the onion and used a horseradish/mayo dressing. :)

5 5

Wonderful! I used mayonnaise, bell peppers, and provolone cheese. The peppers add a nice crunch Thank you!