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    You are in: Home / Recipes / Serbian Salad Recipe
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    Serbian Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Glori-B's Note:

    Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors meld properly. This carries my Serbian DIL's seal of approval!

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    Units: US | Metric


    1. 1
      Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
    2. 2
      At least an hour before serving, remove garlic from dressing and discard.
    3. 3
      Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
    4. 4
      Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.

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    Ratings & Reviews:

    • on September 21, 2008


      What A DELICIOUSLY DIFFERENT SALAD for us to lunch on, & by us I mean the 2 of us & 3 guests! I even had several selections of bread to choose from ~ rye, winter wheat & pumpernickle ~ & the latter was by far the favorite! The only change I made was slight, using, as I did some lemon pepper instead of the listed fresh ground! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on September 20, 2006


      A wonderfully refreshing salad! I used a local Bulgarian cheese instead of the feta, which I think was a good move, because what this salad really needs is a kick of salt. The Bulgarian cheese is saltier than the feta, which made for a perfect lunch, with whole-grain bread and butter on the side. Thanks!

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    Nutritional Facts for Serbian Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.9
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 3.1 g
    Cholesterol 3.3 mg
    Sodium 61.3 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 5.1 g
    Sugars 5.7 g
    Protein 3.8 g

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