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    You are in: Home / Recipes / Serabi Recipe
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    Serabi. Photo by Coasty

    1/1 Photo of Serabi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Coasty's Note:

    This is one of my childhood favourites and a traditional Indonesian dish. It is eaten as a snack or generally for afternoon tea and not usually as a dessert. Serabi is like a pancake but only cooked on 1 side. I have modified it by adding the fruit so you could also serve it for brunch/breakfast. They are traditionally cooked in an earthenware pan but a standard fry pan is fine.Try and fine light coconut milk.

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    Units: US | Metric




    1. 1
      Mix the coconut milk, water, salt and egg together.
    2. 2
      Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
    3. 3
      Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
    4. 4
      Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
    5. 5
      The top should be covered in little holes.
    6. 6
      Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.

    Ratings & Reviews:


    Nutritional Facts for Serabi

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.6
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 22.1 g
    Cholesterol 46.5 mg
    Sodium 344.3 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 4.7 g
    Sugars 17.8 g
    Protein 8.6 g

    The following items or measurements are not included:

    coconut sugar

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