Sephardic Passover Charoset for the Seder
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
ingredients
- 8 ounces pitted dates
- 4 ounces golden raisins
- 4 ounces dark raisins
- 2 granny smith apples
- 2 teaspoons sweet wine
- 1⁄4 cup orange juice (not concentrate)
- 1 teaspoon ground ginger
- 1⁄2 cup blanched slivered almond
directions
- Soak the raisins and dates in boiling water for several minutes.
- Core and peel apple and chop.
- In separate bowl mix wine, OJ, and ginger.
- Place drained raisins and dates in food processor and pulse several times.
- Add nuts and wine mixture and pulse again until you have a coarse paste.
- I like it a little chunky so I do not pulse as much.
- Remove to bowl.
- Add in apple.
- Cover and refrigerate.
- It is possible to chop the dates and raisins by hand and use crushed almonds.
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RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.