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    You are in: Home / Recipes / Sephardic Passover Charoset for the Seder Recipe
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    Sephardic Passover Charoset for the Seder

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Caryn Gale's Note:

    Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soak the raisins and dates in boiling water for several minutes.
    2. 2
      Core and peel apple and chop.
    3. 3
      In separate bowl mix wine, OJ, and ginger.
    4. 4
      Place drained raisins and dates in food processor and pulse several times.
    5. 5
      Add nuts and wine mixture and pulse again until you have a coarse paste.
    6. 6
      I like it a little chunky so I do not pulse as much.
    7. 7
      Remove to bowl.
    8. 8
      Add in apple.
    9. 9
      Cover and refrigerate.
    10. 10
      It is possible to chop the dates and raisins by hand and use crushed almonds.

    Ratings & Reviews:

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    Nutritional Facts for Sephardic Passover Charoset for the Seder

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 101
    18%
    Total Fat 11.2 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 119.0 g
    39%
    Dietary Fiber 11.9 g
    47%
    Sugars 91.4 g
    365%
    Protein 8.6 g
    17%

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