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    You are in: Home / Recipes / Sephardi Flaky Cheese Rolls Recipe
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    Sephardi Flaky Cheese Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirj's Note:

    These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval.

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    Units: US | Metric


    1. 1
      Spread evenly the crumbled feta on the first piece of dough.
    2. 2
      Cover with the second piece, then add shredded yellow cheese.
    3. 3
      Roll carefully.
    4. 4
      With a sharp knife cut the roll approximately every inch.
    5. 5
      Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
    6. 6
      Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.

    Ratings & Reviews:

    • on September 10, 2007


      These are really good. I made them with feta and cheddar. The feta made them a bit too salty for my taste. Next time I'll experiment with the cheese ratio.

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    • on July 22, 2006


      I came very near eating this almost all by myself, it is so simple and VERY good. I had to use feta and sharp cheddar. Paired with a nice glass of wine this is just perfect. Thank you Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sephardi Flaky Cheese Rolls

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 360.7
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 10.0 g
    Cholesterol 32.0 mg
    Sodium 522.4 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 8.6 g

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