Sephardi Flaky Cheese Rolls

Total Time
Prep 10 mins
Cook 20 mins

These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval.


  1. Spread evenly the crumbled feta on the first piece of dough.
  2. Cover with the second piece, then add shredded yellow cheese.
  3. Roll carefully.
  4. With a sharp knife cut the roll approximately every inch.
  5. Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
  6. Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.
Most Helpful

These are really good. I made them with feta and cheddar. The feta made them a bit too salty for my taste. Next time I'll experiment with the cheese ratio.

Dreamer in Ontario September 10, 2007

I came very near eating this almost all by myself, it is so simple and VERY good. I had to use feta and sharp cheddar. Paired with a nice glass of wine this is just perfect. Thank you Mirj!

~Robyn~ July 22, 2006