Total Time
Prep 10 mins
Cook 0 mins

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time.

Ingredients Nutrition


  1. Combine wine, sugar, and fruit in a large punch bowl.
  2. Cover and refrigerate at least 8 hours, or overnight.
  3. Just before serving add peach brandy and sparkling water.
Most Helpful

very very good, and I look forward to making this for guests at my up and coming get together, thanks for sharing this great dring recipe!

Kittencal@recipezazz May 28, 2010

Yummy, oh how I love Sangria! I'll be making this alot once the weather warms up. Made for your Football Pool conference win.

Brookelynne26 February 24, 2010

Easy to make, nice flavor - similar to what I have had in Spanish restaurants. Makes a lot! Yum.

morgainegeiser January 27, 2010