Senora Lopez's Sangria

READY IN: 10mins
Recipe by Chocolatl

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time.

Top Review by Kittencalrecipezazz

very very good, and I look forward to making this for guests at my up and coming get together, thanks for sharing this great dring recipe!

Ingredients Nutrition


  1. Combine wine, sugar, and fruit in a large punch bowl.
  2. Cover and refrigerate at least 8 hours, or overnight.
  3. Just before serving add peach brandy and sparkling water.

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