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    You are in: Home / Recipes / Senora Lopez's Sangria Recipe
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    Senora Lopez's Sangria

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chocolatl's Note:

    I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, sugar, and fruit in a large punch bowl.
    2. 2
      Cover and refrigerate at least 8 hours, or overnight.
    3. 3
      Just before serving add peach brandy and sparkling water.
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    Nutritional Facts for Senora Lopez's Sangria

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 84.0
     
    Calories from Fat 0
    35%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.5 g
    42%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    peach brandy

    Detailed Nutrition Values About Nutrition Info

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