Senegalese Pasties
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
20 pastries
- Serves:
- 20
ingredients
- 350 g self raising flour
- 25 g butter
- 1 egg
- 200 ml milk
- 250 g fish fillets
- 1 leek, sliced
- 1 garlic clove
- 1 bay leaf
- oil, for basting and (for deep frying)
directions
- make a dough out of the flour, butter, egg and milk.
- Knead and then let rest for approximately 10 minutes.
- place the remaining ingredients (except the oil) in a saucepan with a little salt and pepper. Bring to boil and cook on a gentle heat.
- Roll out the pastry onto a surface basted with oil.
- cut out pieces approximately 6x8 cm.
- Place 1 tbsp of the filling in each square.
- Fold the pastry over and press together with a fork sealing the edges.
- Heat a pan with a layer of oil for deep frying.
- Fry the pastries one by one for approx 5 min or until light brown turning occasionally.
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RECIPE SUBMITTED BY
I just love cooking!
The best part of cooking is the eating you do after you've cooked!!!
Having lived in 3 continents ( Europe, Asia and Australia)has given me the opportunity to get to know many different flavours and dishes and I definitely have my favourites!
I work full-time as a retail-manager and have two kids and a dear husband.
I find it a challenge to be creative with the limited time I have and that's why I'm now a member of Recipezaar!