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    You are in: Home / Recipes / Semolina Halva Recipe
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    Semolina Halva

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Nadia Melkowits's Note:

    Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar.The most important part of the recipe is cooking the semolina until it develops a golden color.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Place butter and canola oil in a heavy-bottomed, wide skillet with a lid and melt over medium heat.
    2. 2
      2. Add semolina and stir constantly on medium heat, until the semolina is cooked and golden brown, about 20 minutes.
    3. 3
      3. Meanwhile, combine sweetened condensed milk and boiling water in a small saucepan and keep hot over medium low heat.
    4. 4
      4. When the semolina develops its golden color, immediately add the hot milk (be careful, it may splatter) mixture through a sieve, mix, cover and let it cook on medium heat for about 15 minutes, stirring the halva every 5 minutes with a spatula.
    5. 5
      5. Take the skillet off the heat, place a couple of paper towels over the skillet and secure by placing the lid. Let steep for 15-20 minutes until extra moisture is absorbed.
    6. 6
      6. Stir pine nuts and pistachios into the halva. Put about 1/2 cup warm halva into each of four to six bowls.
    7. 7
      7. You can top it with some ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Semolina Halva

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.5
     
    Calories from Fat 384
    46%
    Total Fat 42.7 g
    65%
    Saturated Fat 17.8 g
    89%
    Cholesterol 79.7 mg
    26%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 3.2 g
    13%
    Sugars 55.3 g
    221%
    Protein 17.8 g
    35%

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