Semolina Cranberry Pistachio Bread
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 6-8
ingredients
- 1 cup all-purpose flour
- 1 cup semolina flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 4 large eggs
- 2⁄3 cup sugar
- 12 cups olive oil
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 3⁄4 cup dried cranberries
- 1 cup coarsely chopped unsalted shelled pistachio
directions
- butter and flour two loaf pans (31/2 x 71/2). preheat oven to 350°F.
- in a large bowl mix together all purpose flour, semolina flour, baking powder and salt.
- in another bowl, beat eggs to blend, whisk in sugar, olive oil and extracts.
- add egg mixture to dry ingredients, stir until evenly moistened. gently stir in cranberry and pistachios. pour batter equally into prepared pans.
- bake in a 350F oven until golden brown about 20-25 minutes. cool in pans for 10 before removing to cool on rack. serve warm or at room temperature. my family loves this bread for breakfast toasted with butter -- YUM!
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RECIPE SUBMITTED BY
JERSEY FLOURCHILD
Point Pleasant Beach, New Jersey
I AM MARRIED MOTHER OF TWO ADULT CHILDREN AND TWO GRANDCHILDREN. THERE ?ALWAYS MUST BE DOG (OR TWO) IN MY HOME. THROUGH MY HUSBANDS CAREER WITH THE US DEPT OF STATE (78-05) I HAD THE PLEASURE TO LIVE IN ITALY, CHILE, SAUDI ARABIA AND MEXICO (TWICE), AS WELL AS TRAVELING TO SURROUNDING AREAS AND LIVING IN SEVERAL STATES IN THE US. ? I COMPLETED THE YEAR PASTRY PROGRAM AT L'ACADEMIE DE CUISINE (MD.). WORKED IN A BAKERY ON AND OFF FOR 5 YEARS, RAN A SMALL CATERING SERVICE AND SPENT 28 YEARS DOING RECEPTIONS FOR MY HUSBANDS JOB. I LOVE ALL KINDS OF COOKING BUT BAKING IS MY PASSION. I ENJOY WORKING IN MY GARDEN, COOKING, BAKING. AS OF APRIL '16 I LIVE AT THE JERSEY SHORE. THERE IS ALWAYS SOMETHING TO SEE AND DO, SO ?I JUST TRY TO KEEP BUSY.