Total Time
5mins
Prep 0 mins
Cook 5 mins

Ingredients Nutrition

  • 4 cups semolina
  • 2 cups desiccated coconut
  • 2 cups mango pulp
  • 12 cup khoya (reduced milk)
  • 1 teaspoon cardamom
  • 12 cup ghee
  • 14 cup nuts (, chopped (cashewnuts,almonds,pistachios)
  • milk (to make dough)
  • salt

Directions

  1. Combine sugar, semolina, coconut, mango pulp, salt and khoya, and mix thoroughly.
  2. Add milk to make dough of pouring consistency.
  3. Keep aside for 4 hrs.
  4. Add nuts and cardamom to dough.
  5. Heat Appam containers (a griddle with circular depressions) on medium flame.
  6. Pour 1 tspn of ghee in each mould, and then fill with batter.
  7. Cover, and after 5 minutes of shallow frying, turn each cake and cook till done.
  8. Serve hot.

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