Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Selection of Spiced Tea Cookies Recipe
    Lost? Site Map

    Selection of Spiced Tea Cookies

    Selection of Spiced Tea Cookies. Photo by Baby Kato

    1/3 Photos of Selection of Spiced Tea Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    awalde's Note:

    4 in 1! With the same dough you'll prepare a 4 different cookies to offer to your guests!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar in the bowl of an electric stand mixer.
    2. 2
      In a large bowl, stir together the flour, baking soda and salt.
    3. 3
      Divide the dough into 4 equal portions.
    4. 4
      Add to each portion the desired quantity of spieces.
    5. 5
      Place one portion on a sheet of plastic wrap on a work surface.
    6. 6
      Using your hands and the plastic wrap, roll the dough into a log 1 inch in diameter, making sure that the plastic wrap covers the entire roll.
    7. 7
      Flatten the ends of the log by gently tapping them on the work surface, then fold the plastic wrap over the ends.
    8. 8
      Roll the log a few more times to make as smooth and even a cylinder as possible (for round cookies).
    9. 9
      Wrap the log in an additional sheet of plastic.
    10. 10
      Repeat with the remaining 3 dough portions.
    11. 11
      Lay the four logs in the refrigerator until they are firm, for at least 2 hours or up to overnight.
    12. 12
      To Bake: Position a rack in mid oven and pre-heat to 350 degrees F (180 degrees C) (heat and timing are basing it on convection oven).
    13. 13
      Have 2 ungreased baking sheets ready.
    14. 14
      Remove 2 logs from the fridge and unwrap them.
    15. 15
      Cut log into 1/4 inch thick slices.
    16. 16
      Place slices on baking sheet, spacing 1 inch apart; they spread as thy bake.
    17. 17
      Bake cookies about 10 minutes, until their edges are golden and tops are pale gold.
    18. 18
      Then transfer the cookies to wire rack(s).
    19. 19
      Cool completely.

    Ratings & Reviews:

    • on December 21, 2010

      55

      Such good cookie, I just loved them! Althouhg you missed a couple of steps when it came to adding the egg ,and mixing the flour in, I was experienced enough to know when to mix the remaining ingredients. My favourite two types of cookies were the ginger and the cinnamon. Both went very well with the recipe, and my tea.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2014

      55

      Awalde, these are the best spiced tea cookies that my dh & I have tried on this site. They were perfection. Excellent flavor and the crumb was wonderful, the cookies simply melted in our mouths. We really enjoyed these tasty treats, we both kept going back to the cookie jar until they were all gone. It only took 1 day (we never do that, but we couldn't help ourselves). These are that good. The only change I did was to add the cinnamon, cardamom and nutmeg to the dough, instead of making seperate cookies, so very good. My dh has asked that I make these for him this weekend, even though he currently has blueberry cake and chocolate chip cookies to eat. I can't wait to try these again. A great big thank you for sharing this wonderful recipe which has also gone into my Best of Cookbook for 2014. Kudos to you my friend. Made for Aussie Swap - March 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013

      55

      Made this delicious cookie dough today -- only baked off one roll and froze the rest to have throughout the holidays. I prefer cinnamon vs. the other ingredients so I stayed with it and they were delicious. Next time I'll be a little more adventurous and try the other spices. Made for PRMR, December, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Selection of Spiced Tea Cookies

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 28
    50%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.2 mg
    3%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites