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    You are in: Home / Recipes / Seething Monster Recipe
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    Seething Monster

    1/1 Photo of Seething Monster

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Angela's Note:

    Real comfort food from my childhood. This recipe was passed to us from a friend of my mothers. You can use salmon or tuna for this casserole-like dish, or you can even make the filling from chicken. This dish tends to sink if left standing, but will keep longer than a souffle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Place large spoonfuls of pastry around the edge of a greased oven proof dish.
    2. 2
      Fill centre with filling and sprinkle with grated cheese.
    3. 3
      Bake in hot oven (230°C) for 30 minutes or until golden brown.
    4. 4
      To make filling, melt butter in saucepan and saute onion until softened.
    5. 5
      Add curry powder and cook gently for a couple of minutes, stirring so it doesn't burn.
    6. 6
      Remove from heat and stir in flour, then blend in milk.
    7. 7
      Return to heat and stir until thickened.
    8. 8
      Empty in the contents of the can of salmon and break up into sauce.
    9. 9
      To make pastry heat water, butter and salt until butter has melted.
    10. 10
      Dump in flour all at once and beat until mixture comes together in a ball.
    11. 11
      Cool slightly then beat in eggs one at a time.
    12. 12
      Finally mix in cheese that has been cut into small cubes.

    Ratings & Reviews:

    • on August 25, 2010

      55

      So Calamity Janet is correct, it was kinda frustrating figuring out the right proportions but after being taken in by its name and reading the recipe I decided it sounded too good to pass up. Very happy I took a crack at it! I tried following the recipe as close as I could but worked on the measurements. So if it would help anyone trying to accomplish making this dish I'll post just the revisions of measurements I used in this recipe.
      PASTRY-
      1 stick of butter
      1 cup milk (I have soo much milk I decided to use it instead of water)
      2 cups (maybe?) flour. I found 1 cup wasn't enough so kept adding. I probably ended up adding a little less than 3 cups but after trying the end result I would add a little less
      1/4 heaping cup cheese
      FILLING-
      2 tbs butter
      1 1/2 cups milk

      And the end result is fabulous! It's not fishy at all. My bf doesn't like fish and was initially grossed out to hear I was making something with salmon for dinner but after I made him try it he gave it a 9/10 and told me to keep the recipe, so that definitely says something about how yummy this dish is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      15

      NOTE: this recipe is written in metric and imperial units, AND liquid and weight measures. While I can convert 230 C to 446 F, I find it harder to convert 65g of butter (2.333 oz) when right below I have a dry measure of 1 cup water. Should this not be 8 oz or 250 ml?? I printed out and had my ingredients out to make this recipe when I became discouraged by the mish mash of measurements and gave up :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seething Monster

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 282
    53%
    Total Fat 31.3 g
    48%
    Saturated Fat 17.3 g
    86%
    Cholesterol 262.5 mg
    87%
    Sodium 378.3 mg
    15%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 26.8 g
    53%

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