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    You are in: Home / Recipes / Seedy Granola Recipe
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    Seedy Granola

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    RussianMama's Note:

    I found this recipe on a website - cant remember where, though! Tastes a bit like a trail mix. The wet mixture, coconut, oat bran and granola is enough to give you a fantastic base recipe then add nuts or dried fruit or seeds to your taste. Use raw for all seeds and nuts. You can even use ground flax seeds in place of whole ones and it still tastes great.

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    Ingredients:

    Serves: 32

    Yield:

    gallon

    Units: US | Metric

    DRY INGREDIENTS

    WET INGREDIENTS

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Chop nuts to desired size.
    3. 3
      Mix all dry ingredients together in a large bowl.
    4. 4
      Mix all wet ingredients together in a separate bowl.
    5. 5
      Add wet ingredients to the dry ingredients and mix thoroughly.
    6. 6
      Spread onto two large baking sheets.
    7. 7
      Bake for 40 minutes, stirring every 10 minutes and rotating the pan positions for even toasting.
    8. 8
      Cool, then store in an airtight container.

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    Ratings & Reviews:

    • on April 04, 2010

      I'm always happy to try out yet another granola recipe, but I did cut this one in half, & then gifted half of that to a neighbor couple! Made it as written & thoroughly enjoyed the combo of seeds used ~ Definitely something I'll be making again, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seedy Granola

    Serving Size: 1 (80 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 180
    49%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.4 g
    33%
    Protein 10.7 g
    21%

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