Seedy Granola
Added March 04, 2010 | Recipe #415478
Total Time:
Prep Time:
Cook Time:
I found this recipe on a website - cant remember where, though! Tastes a bit like a trail mix. The wet mixture, coconut, oat bran and granola is enough to give you a fantastic base recipe then add nuts or dried fruit or seeds to your taste. Use raw for all seeds and nuts. You can even use ground flax seeds in place of whole ones and it still tastes great.
Ingredients:
DRY INGREDIENTS
WET INGREDIENTS
Directions:
1
Preheat oven to 300 degrees.
2
Chop nuts to desired size.
3
Mix all dry ingredients together in a large bowl.
4
Mix all wet ingredients together in a separate bowl.
5
Add wet ingredients to the dry ingredients and mix thoroughly.
6
Spread onto two large baking sheets.
7
Bake for 40 minutes, stirring every 10 minutes and rotating the pan positions for even toasting.
8
Cool, then store in an airtight container.
Ratings & Reviews:
I'm always happy to try out yet another granola recipe, but I did cut this one in half, & then gifted half of that to a neighbor couple! Made it as written & thoroughly enjoyed the combo of seeds used ~ Definitely something I'll be making again, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current PAC]
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Nutritional Facts for Seedy Granola
Serving Size: 1 (80 g)
Servings Per Recipe: 32
Amount Per Serving
% Daily Value
Calories 368.0
Calories from Fat 180
49%
Total Fat 20.0 g
30%
Saturated Fat 5.8 g
29%
Cholesterol 0.0 mg
0%
Sodium 56.3 mg
2%
Total Carbohydrate 40.6 g
13%
Dietary Fiber 8.0 g
32%
Sugars 8.4 g
33%
Protein 10.7 g
21%
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